All year round…tradition markets, Provencal markets, and regional food fairs…

MARKETS

To Gréoux :All Tuesday (Town Hall place's) and Thursday (Avenue Pierre Brossolette)

In the neighbourhoods :Forcalquier (monday), Riez (Wednesday and Saturday), Moustiers-Sainte-Marie (Friday), Manosque (Saturday), Vinon sur Verdon (Sunday)

Regional Products

CALISSONS
A regional speciality since the XIVth century , a sugared delight oval in shape is made with candied fruit and crushed almonds all finely iced.

TAPENADE
The Provencal aperitif not to be missed. A delicious mixture of capers, black or green olives, crushed anchovy and olive oil to be savoured on toast.

HONEY
100 % natural, the fruit of bees, offer yourself a perfumed and unique Provencal taste.

BANON CHEESE
Typical regional cheese, the Banon is round in shape, made from goats milk, hand moulded and wrapped in chestnut tree leaves. A truly unique taste to finish off your meal.

TRUFFLES
Known as the Black Diamond this very rare mushroom grows at the roots of trees. Unique in colour and taste offers delight to all five senses.